Ingredients
- 1/4 cup butter
- 3 cups rolled oats
- 1-1/2 cups unsweetened almond milk
- 2 large eggs
- 1/2 cup packed brown sugar
- 1-1/2 teaspoons baking powder
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1 cup blueberries, fresh or frozen
- 1 cup diced peaches, fresh, canned or frozen
Instructions
- Preheat oven to 350° F and grease an 8×8-inch baking pan with butter or cooking spray.
- Melt the butter.
- In a large bowl mix together oats, almond milk, eggs, brown sugar, butter, baking powder, vanilla and cinnamon.
- Add the blueberries and undrained diced peaches and stir to combine.
- Spread mixture evenly into the prepared baking dish and bake for 30 to 40 minutes until set.
- Cool slightly.
- Cut into squares and serve warm.
Tips
- Baked squares can be frozen for an easy breakfast. Heat in the microwave for a minute or until heated.
- For a low sugar version, replace brown sugar with low-calorie sweetener and use fresh peaches. This will lower carbohydrates to about 24 grams per serving.
- For extra sweetness and calories use peaches canned in syrup and sweetened almond milk.