Ingredients

• 3 pound fresh turkey breast half, bone-in, with skin
• 1/4 cup butter
• 1 tablespoon salt-free herb seasoning blend
• 1/4 cup onion

Instructions

1. Preheat the oven to 350º F.
2. Finely mince the onion. Melt the butter, and then add the onion and herb seasoning blend. Divide the mixture in half.
3. In a large roasting pan or skillet, place the turkey breast skin side down. Coat with 1 tablespoon of the seasoning mixture.
4. Turn the breast over and loosen the skin with your fingers. Spread 3 tablespoons of the seasoning mixture between the flesh and skin. Use toothpicks to attach the edges of the skin to the breast meat.
5. Place the pan in the oven and bake for 1 hour.
6. Remove the pan from the oven and spread remaining seasoning mixture over turkey skin.
7. Return the pan to the oven and cook for 15 to 20 minutes or until meat thermometer reads 160º F.
8. Remove the pan from the oven and let turkey breast rest for 10-15 minutes before slicing.

Tips

• Use an herb seasoning blend with garlic and onion for great flavor.
• Be sure the meat thermometer does not touch the bone.
• Divide turkey slices into 2- to 3-ounce servings, and refrigerate or freeze for sandwiches or a quick meal later.
• Adjust portion size to match your meal plan if you need more or less protein.