Ingredients

• 1/2 small cucumber
• 1 cup plain Greek nonfat yogurt
• 1/2 teaspoon dried dill
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 tablespoon lemon juice

Instructions

1. Peel the cucumber.
2. Use large holes of a box grater to grate the cucumber.
3. Remove some of the liquid from grated cucumber by lightly squeezing while holding over the sink.
4. In a small bowl, mix cucumber with the Greek yogurt, garlic powder, dill, pepper and lemon juice to make tzatziki sauce.
5. Cover and place in the refrigerator until ready to serve.

Tips

• Serve Tzatziki Sauce with Chickpea Burgers.