Ingredients

• 1/4 cup butter
• 3 cups rolled oats
• 1-1/2 cups unsweetened almond milk
• 2 large eggs
• 1/2 cup packed brown sugar
• 1-1/2 teaspoons baking powder
• 2 teaspoons vanilla extract
• 2 teaspoons cinnamon
• 1 cup blueberries, fresh or frozen
• 1 cup diced peaches, fresh, canned or frozen

Instructions

1. Preheat oven to 350° F and grease an 8×8-inch baking pan with butter or cooking spray.
2. Melt the butter.
3. In a large bowl mix together oats, almond milk, eggs, brown sugar, butter, baking powder, vanilla and cinnamon.
4. Add the blueberries and undrained diced peaches and stir to combine.
5. Spread mixture evenly into the prepared baking dish and bake for 30 to 40 minutes until set.
6. Cool slightly.
7. Cut into squares and serve warm.

Tips

• Baked squares can be frozen for an easy breakfast. Heat in the microwave for a minute or until heated.
• For a low sugar version, replace brown sugar with low-calorie sweetener and use fresh peaches. This will lower carbohydrates to about 24 grams per serving.
• For extra sweetness and calories use peaches canned in syrup and sweetened almond milk.